Moringa powder: what it is, how to take it every morning and which recipes it works best in
Dried, ground moringa leaf with no additives. A teaspoon in your smoothie, yoghurt or juice. Mild herbal taste, and how to start with half a teaspoon.
· by TrendIbera · 1 min read
Moringa is a traditional plant in India and Africa, used as a nutrient-rich green food. As a powder, it is the easiest way to add a green leaf to breakfast without cooking anything.
What it is
Dried, ground moringa leaves with no additives. A food, not a medicine.
Product facts
- Moringa leaf powder, no additives.
- Mixes into smoothies, juices, yoghurt or soups.
- Mild, herbal taste.
- Pack lasts several weeks.
Benefits of the powder
- A green leaf at breakfast with no washing, chopping or cooking.
- Mixes into what you already have: smoothie, juice, yoghurt.
- Small, easy dose: one teaspoon.
- Keeps for weeks in the cupboard.
How to take it
One teaspoon a day mixed into a smoothie, juice, yoghurt or sprinkled over food. Start with half a teaspoon for the first days.
Three ways to take it
- Banana smoothie with milk and a teaspoon of moringa.
- Plain yoghurt with fruit and moringa sprinkled on top.
- Vegetable soup with half a teaspoon when serving.
Good to know
It is a food, not a medicine. If you are pregnant, breastfeeding or on medication, ask your doctor first.
Order and pay on delivery
Order today, we phone you to confirm and it arrives in 24–72 h. You pay the courier.
Frequently asked questions
What does it taste like?
Mild and herbal, similar to green tea. In a banana smoothie you barely notice it.
Is it a medicine?
No. It is a food. If you are pregnant, breastfeeding or on medication, ask your doctor first.
Get it with cash on delivery
Order today and our call centre phones you within minutes to confirm. You pay the courier when it arrives.
